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Shrimp Cucumber Salad
Lunch

Shrimp Cucumber Salad

15 min 2 servings

260

Calories

26g

Protein

7g

Carbs

14g

Fat

Ingredients

  • 300g shrimp
  • 1 cucumber
  • lime
  • cilantro
  • salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. 1Prepare Peel and clean the shrimp. Slice the cucumber into thin rounds.
  2. 2Cook the Shrimp Heat a skillet over medium heat and cook the shrimp for 2–3 minutes per side, until pink and fully cooked. Let cool slightly.
  3. 3Combine Add the shrimp and cucumber to a bowl and toss gently with your preferred salad dressing or seasonings.
  4. 4Serve Chill for a few minutes if desired, then serve fresh.

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