
Lunch
Shrimp Cucumber Salad
15 min 2 servings
260
Calories
26g
Protein
7g
Carbs
14g
Fat
Ingredients
- 300g shrimp
- 1 cucumber
- lime
- cilantro
- salt and pepper to taste
- 1 tbsp olive oil
Instructions
- 1Prepare Peel and clean the shrimp. Slice the cucumber into thin rounds.
- 2Cook the Shrimp Heat a skillet over medium heat and cook the shrimp for 2–3 minutes per side, until pink and fully cooked. Let cool slightly.
- 3Combine Add the shrimp and cucumber to a bowl and toss gently with your preferred salad dressing or seasonings.
- 4Serve Chill for a few minutes if desired, then serve fresh.
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