Smoked Salmon Cream Cheese Roll-Ups

Ingredients

• 150g smoked salmon
• 1/3 cup cream cheese
• capers
• dill
• salt and pepper to taste
• 1 tbsp butter or olive oil

Instructions

1. 1Prepare Lay the smoked salmon slices flat on a clean surface. Spread the cream cheese evenly over each slice.
2. 2Add Toppings Sprinkle with capers, dill, salt, and pepper.
3. 3 Roll Carefully roll each salmon slice tightly from one end to the other.
4. 4Serve Cut the roll-ups into smaller pieces if desired. Serve chilled or at room temperature.