Spinach

Ingredients

• 2 cups fresh baby spinach
• optional: sea salt, olive oil or a light dip

Instructions

1. 1Prepare Wash the spinach thoroughly and remove any tough stems. Pat dry.
2. 2Cook Heat 1 tbsp olive oil or butter in a skillet over medium heat. Add the spinach and cook for 2–3 minutes, stirring occasionally, until wilted. Season with salt and pepper.
3. 3Serve Remove from heat and serve immediately while warm.