Spinach Feta Egg Muffins

Ingredients

• 8 eggs
• 1 cup spinach
• 1/2 cup feta
• olive oil
• salt and pepper to taste
• 1 tbsp butter or olive oil

Instructions

1. 1Prepare Preheat oven to 375°F (190°C). Grease a muffin pan with 1 tbsp butter or olive oil.
2. 2Mix Whisk 8 eggs with salt and pepper. Stir in 1 cup spinach and ½ cup feta.
3. 3Fill & Bake Pour the mixture evenly into the muffin cups. Bake for 18–22 minutes, until the eggs are set and lightly golden.
4. 4Serve Let the muffins cool for a few minutes, then remove them from the pan. Serve warm or store in the refrigerator for later.