Steak Salad with Blue Cheese

Ingredients

• 300g sirloin
• arugula
• 50g blue cheese
• balsamic
• salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. 1Prepare Season the steak with salt and pepper. Wash and chop your salad greens.
2. 2Cook the Steak Heat a skillet over medium-high heat with a little olive oil. Cook the steak for 3–5 minutes per side, depending on thickness and preferred doneness. Let it rest for a few minutes.
3. 3Build the Salad Slice the steak and place it over the salad greens. Add blue cheese and any desired salad vegetables.
4. 4Serve Drizzle with your favorite salad dressing, toss gently, and serve immediately.