Stuffed Bell Peppers with Turkey

Ingredients

• 4 bell peppers
• 600g ground turkey
• cauliflower rice
• mozzarella
• salt and pepper to taste
• 2 tbsp olive oil or butter
• fresh herbs to finish

Instructions

1. 1 Prepare Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds.
2. 2Cook the Turkey Heat 1 tbsp olive oil in a skillet over medium heat. Add ground turkey and cook for 6–8 minutes, breaking it apart until fully cooked. Season with salt and pepper.
3. 3Stuff & Bake Fill each bell pepper with the cooked turkey. Place them in a baking dish and cover with foil. Bake for 25–30 minutes, until the peppers are tender.
4. 4Serve Remove the foil and let the peppers cool for a few minutes. Serve warm with your favorite low-carb toppings if desired.