
Lunch
Thai Peanut Chicken Slaw
20 min 3 servings
400
Calories
32g
Protein
11g
Carbs
26g
Fat
Ingredients
- 300g chicken
- 2 cups cabbage slaw
- 3 tbsp peanut butter
- lime
- salt and pepper to taste
- 1 tbsp olive oil
Instructions
- 1Prepare Shred cooked chicken and prepare your cabbage slaw mix. Thinly slice any vegetables you’re using.
- 2Make the Dressing Mix peanut butter, lime juice, soy sauce, and a little water until smooth and creamy.
- 3 Combine Add the chicken and slaw to a bowl. Pour the peanut dressing over everything and toss until well coated.
- 4 Serve Top with chopped peanuts or fresh herbs if desired. Serve immediately or chill before serving.
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