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Thai Peanut Chicken Slaw
Lunch

Thai Peanut Chicken Slaw

20 min 3 servings

400

Calories

32g

Protein

11g

Carbs

26g

Fat

Ingredients

  • 300g chicken
  • 2 cups cabbage slaw
  • 3 tbsp peanut butter
  • lime
  • salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. 1Prepare Shred cooked chicken and prepare your cabbage slaw mix. Thinly slice any vegetables you’re using.
  2. 2Make the Dressing Mix peanut butter, lime juice, soy sauce, and a little water until smooth and creamy.
  3. 3 Combine Add the chicken and slaw to a bowl. Pour the peanut dressing over everything and toss until well coated.
  4. 4 Serve Top with chopped peanuts or fresh herbs if desired. Serve immediately or chill before serving.

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