Tiramisu Cream Cups

Ingredients

• mascarpone
• espresso
• cocoa powder
• almond sponge
• pinch of sea salt
• 1 tsp vanilla extract

Instructions

1. 1 Prepare Brew ½ cup strong coffee and let it cool completely. In a bowl, beat cream cheese, heavy cream, keto sweetener, and vanilla until smooth and fluffy.
2. 2Layer Dip small pieces of sugar-free cake or almond-flour cake into the cooled coffee. Place a layer in the bottom of each serving cup.
3. 3Add the Cream Spoon a layer of the cream mixture over the cake. Repeat the cake and cream layers until the cups are filled.
4. 4Chill & Serve Refrigerate for 2–4 hours to let the flavors come together. Dust the tops with unsweetened cocoa powder before serving.