Tuna Avocado Boats

Ingredients

• 1 can tuna
• 2 avocados
• 2 tbsp mayo
• red onion
• salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. 1Prepare Cut 2 avocados in half and remove the pits. Scoop out a little of the avocado to create more room for the filling.
2. 2Make the Filling Drain 1 can of tuna and add it to a bowl with 2 tbsp mayo and finely chopped red onion. Mix well and season with salt and pepper.
3. 3Fill the Avocados Spoon the tuna mixture evenly into the avocado halves.
4. 4Serve Place the avocado boats on a plate and serve immediately.