
Breakfast
Turkey Bacon Avocado Stack
12 min 2 servings
340
Calories
24g
Protein
5g
Carbs
26g
Fat
Ingredients
- 4 slices turkey bacon
- 1 avocado
- 2 eggs
- cherry tomatoes
- salt and pepper to taste
- 1 tbsp butter or olive oil
Instructions
- 1Cook the Bacon Cook 4 slices of turkey bacon in a skillet over medium heat until crispy. Remove and set aside.
- 2Cook the Eggs Add 1 tbsp butter or olive oil to the skillet. Cook 2 eggs to your preferred doneness and season with salt and pepper.
- 3Prepare the Avocado Slice 1 avocado and cut the cherry tomatoes in half.
- 4Stack & Serve Layer the avocado, turkey bacon, eggs, and cherry tomatoes on a plate. Season with a little extra salt and pepper and serve warm.
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