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Turkey Bacon Avocado Stack
Breakfast

Turkey Bacon Avocado Stack

12 min 2 servings

340

Calories

24g

Protein

5g

Carbs

26g

Fat

Ingredients

  • 4 slices turkey bacon
  • 1 avocado
  • 2 eggs
  • cherry tomatoes
  • salt and pepper to taste
  • 1 tbsp butter or olive oil

Instructions

  1. 1Cook the Bacon Cook 4 slices of turkey bacon in a skillet over medium heat until crispy. Remove and set aside.
  2. 2Cook the Eggs Add 1 tbsp butter or olive oil to the skillet. Cook 2 eggs to your preferred doneness and season with salt and pepper.
  3. 3Prepare the Avocado Slice 1 avocado and cut the cherry tomatoes in half.
  4. 4Stack & Serve Layer the avocado, turkey bacon, eggs, and cherry tomatoes on a plate. Season with a little extra salt and pepper and serve warm.

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