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Vanilla Chia Berry Pudding
Breakfast

Vanilla Chia Berry Pudding

10 min 2 servings

240

Calories

12g

Protein

8g

Carbs

16g

Fat

Ingredients

  • 3 tbsp chia seeds
  • 1 cup almond milk
  • 1/4 cup raspberries
  • vanilla extract
  • salt and pepper to taste
  • 1 tbsp butter or olive oil

Instructions

  1. 1Add 2 tbsp chia seeds, ½ cup milk, ½ tsp vanilla extract, and 1 tsp honey to a bowl. Stir well.
  2. 2Let the mixture sit for 5 minutes, stir again, then cover and refrigerate for at least 2 hours or overnight.
  3. 3Add Berries Mash or chop ½ cup mixed berries and gently stir them into the chia pudding.
  4. 4Top with fresh berries and enjoy chilled.

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