Vanilla Panna Cotta with Raspberry

Ingredients

• heavy cream
• gelatin
• vanilla bean
• raspberries
• pinch of sea salt
• 1 tsp vanilla extract

Instructions

1. 1Prepare Add gelatin to a small amount of cold water and let it sit for 5 minutes to soften. Meanwhile, warm heavy cream, vanilla, and keto sweetener in a saucepan over medium-low heat. Do not boil.
2. 2Combine Remove the cream from the heat and stir in the softened gelatin until completely dissolved.
3. 3Chill Pour the mixture into small serving cups. Refrigerate for 4–6 hours, or until completely set.
4. 4Serve Top with fresh raspberries and serve chilled.