Zucchini Chips with Herb Dip

Ingredients

• 2 zucchini
• parmesan
• sour cream
• chives
• sea salt to taste

Instructions

1. 1Prepare Preheat the oven to 400°F (200°C). Slice the zucchini into very thin, even rounds. Pat them dry with paper towels to remove excess moisture, then lightly coat with olive oil, salt, and your preferred herbs.
2. 2Bake Arrange the zucchini slices in a single layer on a parchment-lined baking sheet. Bake for 20–25 minutes, flipping halfway through, until golden and crisp. Watch closely near the end so they don't burn.
3. 3Make the Dip & Serve Mix sour cream or Greek yogurt with fresh herbs, salt, and pepper to make the dip. Let the zucchini chips cool for a few minutes so they crisp up, then serve with the herb dip.