Zucchini Fritters with Herb Cream

Ingredients

• 2 zucchini
• 2 eggs
• 1/4 cup parmesan
• sour cream
• salt and pepper to taste
• 1 tbsp butter or olive oil

Instructions

1. 1Prepare Grate 2 zucchini and squeeze out as much excess water as possible. Place in a bowl and add 2 eggs, ¼ cup Parmesan, salt, and pepper. Mix well.
2. 2Cook Heat 1 tbsp butter or olive oil in a skillet over medium heat. Scoop the zucchini mixture into small fritters and gently flatten them.
3. 3Brown Cook for 3–4 minutes per side, until golden brown and cooked through. Add a little more oil if needed.
4. 4Serve Place the fritters on a plate and serve warm with sour cream on the side or spooned over the top.