Zucchini Lasagna

Ingredients

• 4 zucchini
• 500g ground beef
• ricotta
• marinara
• salt and pepper to taste
• 2 tbsp olive oil or butter
• fresh herbs to finish

Instructions

1. 1Prepare Preheat oven to 375°F (190°C). Slice the zucchini into thin strips and pat dry. Cook the ground beef in a skillet over medium heat until browned and fully cooked.
2. 2Layer Spread tomato sauce in a baking dish. Add zucchini slices, cooked beef, ricotta, and mozzarella. Repeat the layers until everything is used.
3. 3Bake Cover with foil and bake for 25 minutes. Remove the foil and bake for another 10–15 minutes, until the cheese is melted and lightly golden.
4. 4 Rest & Serve Let it rest for 5–10 minutes before slicing. Serve warm.