Zucchini Noodle Pesto Bowl

Ingredients

• 3 zucchini
• 1/4 cup pesto
• cherry tomatoes
• pine nuts
• salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. 1Prepare Wash 3 zucchini and use a spiralizer to turn them into noodles. Cut the cherry tomatoes in half.
2. 2Cook Heat 1 tbsp olive oil in a large skillet over medium heat. Add the zucchini noodles and cook for 2–3 minutes, just until slightly tender.
3. 3Add Pesto Remove from heat and toss the zucchini noodles with ¼ cup pesto. Add the cherry tomatoes, pine nuts, salt, and pepper.
4. 4Serve Transfer to a bowl, top with a few extra pine nuts if desired, and serve immediately.